Catering & Hospitality Training
Choose an area of training
Cookery
Learn food preparation for local and intercontinental dishes through practical kitchen training. This programme is for people who want a strong foundation for work as professional cooks.
Bakery & Confectionery
Build practical baking skills through work with pastries, muffins, cakes, cookies, biscuits, bread, and cake decoration. Training covers cream work, fondant and royal icing, and sugar craft.
Restaurant & Hotel Management
Prepare for hospitality work beyond the kitchen. This programme covers food and beverage service, housekeeping operations and management, front office operations and management, and the fundamentals of event planning and management.
Choose your study route
Certificate Programme
Certificate programmes run for six months. Choose the area that fits your goal:
Cookery
Follows the NABTEB Food Preparation 841 Modular syllabus and prepares students for the NABTEB Catering Craft Practice (Food Preparation) Modular Examination 841 and Ministry of Labour Trade Test Class 3 and Class 2 in Catering.
Bakery & Confectionery
Prepares students for the NABTEB 843 Modular Examination in Bakery and Confectionery.
Restaurant & Hotel Management
Prepares students for the NABTEB 842 Modular Examination in Food and Drink Service.
Three-Month Practical Course
A shorter practical route is available in Cookery, Bakery & Confectionery, and Restaurant & Hotel Management for learners who do not want the six-month Certificate route. The Cookery option does not include the external examination certificate.